We literally all do it in Québec. Every person I know puts it on everything. Maybe it's because we produce so much maple syrup. And wait... Don't you guys also have sugar shacks?? If you do then i'm pretty sure that they'll put maple syrup on your eggs because they do, here, in my province.
No, we don't all do this... I've never seen anyone put maple syrup on their eggs personally. Its a sugar shack thing, I'd say most people eat their eggs with salt and pepper.
Like us, Québécois? Was meant as a question. My intention isn't to be mean or condescending and i'm truly sorry if i gave that impression, my dude.. :( I didn't mean to.
I love you fellow Canadians!! We're all living on the same land so let's no fight eachother! We can all drink maple syrup together! :)
We don't all do it in Québec, lived here all my 28 years and this is the first time I hear anyone putting maple syrup on eggs regularly.
The sugar shack is a different story, they need to put it on and in everything
Well, I grew up with maple syrup at the breakfast table and as far as I can remember, i always put maple syrup in my eggs. It's just the way I eat them because it's just so much better. Same with bacon. It just elevates the breakfast. I know not every single Québécois does it but me and a lot of my friends and relatives do.
It's my country, too. And we're your older brothers technically since Québec and Nova Scotia were the first provinces created in Canada. BUT! To be fair, a lot of Québecers are tired of getting exploited by the rest of Canada and want to be their own country instead of a province of Canada.
If it wasn't for the immigrant vote during the referendum, Quebec will have been gone long ago and the rest of the country would be happy about it. Good riddance.
Sugar shacks in Nova Scotia just leave a bottle of syrup on the table and let you pour it your damn self.
I get that the maple syrup is kinda the point of visiting but you don’t go dumping it on anyone’s breakfast but your own, and frankly I’m appalled that taking liberties with others food is even tolerated in Quebec.
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u/GANJAY420 Jan 24 '23 edited Jan 24 '23
We literally all do it in Québec. Every person I know puts it on everything. Maybe it's because we produce so much maple syrup. And wait... Don't you guys also have sugar shacks?? If you do then i'm pretty sure that they'll put maple syrup on your eggs because they do, here, in my province.