Usually good eggs do not need or want ketchup. I’m still a condiment lover but I’m aware they’re frequently masking subpar quality. But a mediocre fast food egg sandwich can be elevated a bit with ketchup for sure
I make my scrambled eggs Gordon Ramsey style (lots of butter, crème fraiche, and constant stirring), which results in very rich and unctuous eggs. I like to mix in very small squirt of ketchup because I find that the little bit of sweetness and tang goes a long way towards balancing out the richness and creaminess of the eggs.
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u/kenjinuro Jan 24 '23
Scrambled eggs