r/Funnymemes Jan 24 '23



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u/ubeor Jan 24 '23

Mix in some brown sugar first. And you’re welcome.


u/HamOnRye__ Jan 24 '23

Meatloaf sauce: Whataburger Spicy Ketchup, Cholula hot sauce, Brown sugar, creole seasoning, and worcestershire sauce.



u/aragorn_eragon Jan 24 '23

Spotted the Texan


u/evilmrbeaver Jan 25 '23

Goated = greatest of all time electric duck?


u/jlgar Jan 25 '23

Screen shotted this.

I'll let you know my opinion one day.


u/A_H_S_99 Jan 25 '23

worcecehsedhtshire sauce


u/wstrfrg65 Jan 24 '23

Heat both of those with some Worcestershire sauce, a little bit of instant coffee, and a little lemon juice you've got yourself a damn fine meatloaf glaze


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u/SomeInternetRando Jan 24 '23

Mix and match the answers, then. Glaze your genitals.


u/Anon_Logic Jan 24 '23

You lost me at instant coffee. Sounds like some great depression recipe.


u/fluffershuffles Jan 25 '23

Ok I gotta ask how much instant coffee? Or is it more an eyeball kinda thing? Like what consistency are you looking for


u/wstrfrg65 Jan 25 '23

Full recipe for the glaze is: 125ml(1/2 cup) water, 125ml(1/2 cup) tomato sauce, 60ml(1/4 cup) Worcestershire sauce, 40 ml(2 Aussie tablespoons) malt vinegar, 50g(1/4 cup firmly packed) brown sugar, 1 teaspoon instant coffee powder, 30g butter, 40ml(2 aussie tablespoons) lemon juice. -----‐------------------------------------------------------ Just chuck all the ingredients in a pot to boil then simmer for 5 mins straight away. It's fine if it's still watery because you can layer it over the meatloaf periodically while it's in the oven. It's from an old magazine from like 30 or 40 years ago and it slaps.


u/Ater_Nefarium Jan 24 '23

Stuff it with cream cheese first and you're welcome.


u/uslashuname Jan 24 '23

Nah, mix in some Calabrian chilies first


u/Mementomortis7 Jan 25 '23

More sugar in the sugar sauce, no wonder Americans are so overweight ( like I'm not an overweight American)


u/BronMann- Jan 25 '23

Take your A5 Wagyu, run it through the grinder. You'll want about 1.5 lbs of beef.

Next take a healthy sized Black Morel and dice it finely.

Local day old French Loaf, finely chopped until you have about an ounce.

Take an emu egg and beat it until the yolk is fully incorporated into the white. Separate into 12 equal portions and set aside 11 of those portions for the 11 other Meatloaf's you will be making.

Three shallots, chopped, I prefer it in slightly larger pieces. (I also like to sear mine in some good butter. Kerrygold works, and I want it hot, right under the smoke point. The shallots only go in for a moment, enough to get it some flavor and color, but not cook.)

Half teaspoon sea salt, half teaspoon pure MSG baby, get that salty umami game going.

Black pepper to taste, but keep in mind it's Wagyu, so don't go too hard, maybe like a fourth a teaspoon. And make sure it's fresh ground.

Half a cup of goats milk.

One shot Cognac.

Mix all these together until incorporated then press gentle into a pan.

Finally, and most importantly, ketchup. All other ingredients above can be substituted, but for the truly prime meatloaf experience you need the gas station stuff. They can't be name brand packets either, they need to be the plain white sachets with no name. Just a bright red tomato on the front. Use as many as you need to get a nice nipple thick layer on top.

Bake 350 for an hour. Let it rest for at least 10 minutes once removed from the oven, then serve. 👌


u/TheJointDoc Jan 25 '23

This was a work of art


u/daniiic Jan 25 '23

…. I’m going to have to try this


u/Banjo_Wanjo Jan 25 '23

Meat candy


u/evanjw90 Jan 25 '23

That's essentially bbq sauce...


u/Ruxblaine93Medusa Jan 25 '23

Or maple syrup and brown sugar mixed with ketchup 🫦🫦🫦