Heat both of those with some Worcestershire sauce, a little bit of instant coffee, and a little lemon juice you've got yourself a damn fine meatloaf glaze
Full recipe for the glaze is:
125ml(1/2 cup) water,
125ml(1/2 cup) tomato sauce,
60ml(1/4 cup) Worcestershire sauce,
40 ml(2 Aussie tablespoons) malt vinegar,
50g(1/4 cup firmly packed) brown sugar,
1 teaspoon instant coffee powder,
30g butter,
40ml(2 aussie tablespoons) lemon juice.
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Just chuck all the ingredients in a pot to boil then simmer for 5 mins straight away. It's fine if it's still watery because you can layer it over the meatloaf periodically while it's in the oven.
It's from an old magazine from like 30 or 40 years ago and it slaps.
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u/flyingthrghhconcrete Jan 24 '23
Meatloaf before it goes in the oven